Korean Beef

Ingredients:

• ¼ cup brown sugar, packed

• ¼ cup reduced sodium soy sauce

• 2 teaspoons sesame oil

• ½ teaspoon crushed red-pepper flakes, or more to taste

• ¼ teaspoon ground ginger

• 1 tablespoon vegetable oil (or butter)

• 3 cloves garlic, fresh minced

• 1 pound ground beef/venison

Instructions:

1. Mix Sugar, Soy Sauce, Sesame Oil, Crushed Red-Pepper Flakes, Ground Ginger in a small bowl

2. Heat griddle to 400° (or skillet/pan)

3. Add vegetable oil to griddle/pan

4. Fry minced garlic in vegetable oil until you can smell it

5. Brown Beef/Venison (a bit of pink left is better than no pink) in the garlic/vegetable oil.  If cooking in a skillet/pan, drain fat.

6. Add mixture from step one and constantly stir/fold the beef until sauce is completely absorbed (should be sticky, not wet).

7. Serve on rice with broccoli, noodles, etc