Fried Catfish

Ingredients:

• 4-6 Catfish Fillets
• 1/3 cup canola oil
• 2 large eggs
• 1/3 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp creole seasoning
• 1/2 tsp Old Bay seasoning
• 1/2 tsp paprika
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 1/2 cups Panko
• 1 tsp parsley

Directions:

1. Rinse catfish and set aside
2. Heat oil in skillet over medium high heat
3. Prepare dredging stations in pie plates:
   1. Flour and seasonings (except parsley)
   2. Eggs, beaten
   3. Panko and parsley
4. Dredge catfish in flour mixture, then eggs, then crumbs
5. Fry 3-4 minutes on each side until golden brown and crispy (and cooked through). Drain on paper towel.