Peanut Butter Pie

Ingredients:

• Pie crust

Chocolate Filling:

• 1 1/4 cups milk
• 1 pkg. (4 servings) Cooke and Serve chocolate pudding mix
• 1 cup semi-sweet chocolate chips

Peanut Butter Whipped Topping:

• 8 oz cream cheese
• 1/2 peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla
• 1/2 cup milk
• 2 cups whipped topping
• About 5 (?) Reese Peanut Butter Cups, chopped coarsely

Directions:

1. In a sauce pan, stir together milk and pudding mix - cook as directed on package (but use only 1 1/4 cups milk). Once pudding thickens, continue cooking over low heat and add chocolate chips, stirring constantly until melted
2. Remove from heat - allow chocolate filling to cool slightly, then pour into pie crust. Cool completely (can place in refrigerator)
3. Beat all filling ingredients together except whipped topping
4. Fold whipped topping into filling mixture, then fold in Peanut Butter Cup pieces
5. Spread peanut butter whipped topping over cooled chocolate filling
6. Chill at least an hour to set before serving