Easy Mac 'N Cheese

Ingredients (Sauce):

• 1/4 cup salted butter
• 2 oz Cream Cheese
• 1/4 cup All Purpose Flour
• 2 cups Whole Milk
• 2 cups Shredded Cheese (Mixed is fine, Cheddar and Monty)
• 1 tsp Salt
• 1/8 tsp Black Pepper
• 1 tsp Mustard Powder

Directions:

1. Cook up your choice of noodles to whatever doneness you like noodles, and rinse
2. Melt butter in sauce pan
3. Add Cream Cheese to melted butter and mix until well combined
4. Add Flour, Salt, Black Pepper and Mustard Powder, and keep stirring until smooth
5. Slowly add Milk to pan stirring the entire time, keep stirring until sauce boils and thickens
6. Add your mixed cheeses and stir until fully incorporated and smooth
7. Pour cheese sauce over noodles and stir