Tater Tot Casserole

Ingredients:

• 1-1.5 lbs ground beef
• 1/8 diced onion or 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/4 tsp pepper
• 2 tsp Worcestershire sauce
• 1 10-oz can condensed cream of chicken soup
• 1 10-oz can condensed cheddar soup
• 1 cup shredded cheese
• 1 small can corn
• 32-oz bag of frozen tater tots
• OPTIONAL: 1 cup shredded cheese for topping

Directions:

1. Preheat oven to 350 F
2. Season ground beef with onion (powder), garlic powder, salt, and pepper, and brown - drain.
3. Add beef back to warm pan and add Worcestershire sauce
4. Mix beef with both soups, 1 cup of shredded cheese, and corn
5. Grease 9x13 baking dish and pour in beef/soup mixture
6. Arrange tater tots on top
7. Bake for about 50-60 minutes until casserole is bubbling and tater tots are crispy
8. OPTIONAL: Top with 1 cup shredded cheese after baking and heat until cheese is melted