Chili

Ingredients:

• 2 lbs ground beef or venison
• 2 big cans crushed tomatoes
• 2 cans Brooke's chili beans
• 1 can kidney beans
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup chili powder (plus more to taste)
• 1 Tbsp cumin
• 1 tsp cayenne pepper

Directions:

• Fry beef/venison until only some pink remains. Drain grease.
• Put all ingredients into pot to simmer or slow cooker. Cook 6-8 hours on low, stirring occasionally.