Ingredients:
- 1 tube (8 oz) refrigerated crescent rolls
- 24 miniature smoked sausage links
- 1/2 cup butter, melted
- 3 Tbsp honey
- 3 Tbsp brown sugar
Directions:
- Unroll crescent rolls and cut each lengthwise into 3 triangles
- Place a sausage on the long end and roll up tightly, set aside
- Combine remaining ingredients in an 11x7x2 baking dish
- Arrange sausage rolls, seam side down, on butter mixture
- Bake, uncovered, at 400 F for 15-20 minutes or until golden brown
Original Recipe: 2002 Taste of Home, pg. 12