Philly Cheesesteaks

Ingredients

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika

• 1/2 tsp chili powder

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1/2 tsp thyme

• 1/2 tsp marjoram

• 1/2 tsp basil

• 1 1/2lbs of meat sliced THIN

Directions

First lets discuss our meat a bit. There's a lot of different meat you can use for cheesesteaks. Arguably the best will be a Ribeye cut paper thin from a butcher. This will be expensive. Any cut with good marbling and a decent fat content will work if sliced thin though. Top Round, Flank, and Round Eye can be substituted. It's really best to have a butcher cut this thinly for you if possible, but if not, put the meat in the freezer for 30 minutes and then cut with a serrated knife as thinly as possible.

1. Mix all above ingredients.

2. Heat up griddle or pan (hotter is better)

3. Spray oil on pan and immediately place meat down on hot surface

4. liberally add seasoning to meat while tearing meat with spatulas

5. Once the meat is cooked, put in a pile and top with cheese and cover with a steamer hood of some type for 30 seconds (this will help uniformly melt cheese over steak

6. Put steak on a roll. Suggestion Amoroso Rolls