Creamy Garlic Potatoes

Ingredients

• 2-3 lb Creamer Potatoes

• 2 Tbsp olive oil or butter

• 2 clove garlic finely chopped (don't mince)

• 2 cups onion chopped

• 2 cups carrots grated (or shaved)

• 1 Tbsp flour

• 2 cups heavy whipping cream

• salt & pepper to taste

• 1/4 cup parsley finely chopped (opt garnish)

Instructions

1. Boil the Creamer potatoes (if they are larger than about an inch, cut in half) until they are tender (easily stabbed/cut with a knife). Carefully drain water, set aside.

2. Next, in large skillet preheat 2 Tbsp of olive oil on a medium heat.

3. Add 2 finely chopped garlic cloves and chopped onion saute for 5/6 minutes.

4. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.

5. Sprinkle 1 Tbsp of flour over saute and stir until combined.

6. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.

7. Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru.

8. Garnish with 1/4 cup of finely chopped parsley.