Crock Pot Chicken & Dumplings

Ingredients:

• 4 boneless skinless chicken breasts
• 4 Tbsp butter
• 4 cans cream of chicken soup
• 2 cans chicken broth
• 4 tsp onion powder
• Sprinkle of poultry seasoning (about 1/2 tsp)
• 2 Tbsp parsley
• 1-2 tsp salt
• 8 Grands Flaky Buttermilk Biscuits

Directions:

1. Place all ingredients EXCEPT for biscuits in crock pot
2. Cook on HIGH 4-5 hours or LOW 8-9 hours
3. Remove chicken and shred, return to crock pot
4. Cut each biscuit into 9 pieces (3 cuts each way) and gently stir into soup
5. Cook for about another hour on HIGH