Chicken Toquitos

Ingredients:

• 3 cups chicken breast, cooked and shredded
• 6oz cream cheese, softened
• 1/3 cup sour cream
• 1/2 cup Tostitos medium restaurant salsa
• 1 1/2 cups shredded Colby Jack cheese
• 1 1/2 cups baby spinach, stems removed and chopped
• Salt, to taste (at least 2 tsp)
• Dash of pepper
• Large package 6-inch corn tortillas (24-30 count)
• Vegetable oil for frying

Directions:

1. In a large bowl, mix together all ingredients except for tortillas and oil
2. Heat 1/2 inch of oil in a frying pan on medium heat
3. Microwave tortillas briefly to soften them and make them easier to roll
4. Spread filling into tortillas and roll, seam side down
5. Place toquitos seam side down into oil and fry until golden, turn and fry other side
6. Place fried toquitos onto paper towels to drain
7. Serve warm