Crock Pot Chicken & Noodles

Ingredients:

• 3-4 boneless skinless chicken breasts
• 4 Tbsp butter
• 3 cans cream of chicken soup
• 1 box chicken broth (32oz)
• 2 tsp onion powder
• 1 tsp poultry seasoning
• 3 tsp parsley
• 1-2 tsp salt
• Bag of frozen noodles

Directions:

1. Place all ingredients EXCEPT noodles in crock pot
2. Cook on HIGH 4-5 hours or LOW 8-9 hours
3. Remove chicken and shred, return to pot
4. Add noodles and heat additional +/-30 minutes on high, or until noodles are cooked through

Instant Pot Directions:

1. Place all ingredients EXCEPT noodles in crock pot
2. Set instant pot to manual, high pressure, for 10 minutes
3. Natural release for 10 minutes, then quick release remaining pressure
4. Remove chicken, add frozen noodles
5. Set instant pot to manual, high pressure, for 6 minutes
6. While noodles are cooking, shred chicken
7. Natural release noodles for 5 minutes, then quick release (controlled if juice starts coming out of valve)
8. Add chicken and stir