Alfredo Roll-Ups

Directions:

• 9 Lasagna noodles
• 2 cups cooked, shredded chicken
• Oregano
• Garlic salt
• 3 cups shredded mozzarella
• Sauce ingredients:
  • 1/2 cup butter
  • 2 ounces cream cheese
  • 2 cups heavy cream
  • 2 tsp garlic powder
  • 1/2 tsp minced garlic
  • Salt and pepper, to taste
  • 1/2 tsp oregano
  • 2/3 cup Parmesan cheese

Directions:

1. Make sauce:
   1. Melt butter in sauce pan over medium heat
   2. Add minced garlic and cook until fragrant (about 1 minute)
   3. Add cream cheese and whisk until melted and smooth
   4. Whisk in heavy cream
   5. Add seasonings and bring to a simmer - simmer 15 minutes until sauce thickens, stirring frequently
   6. Stir in Parmesan cheese and melt
2. Preheat oven to 350 F
3. Spray 8x8 glass dish. Spread enough sauce on bottom just to cover.
4. Boil lasagna noodles al dente
5. Drain and rinse noodles - then lay out and blot dry
6. Spread sauce over noodles (about 2 Tbsp), then oregano and garlic salt, then chicken, then sprinkle cheese.
7. Carefully roll noodles - don't squish and lift as you roll
8. Place in 8x8 dish seam-side-down. Top with remaining sauce and sprinkle with remaining cheese.
9. Bake at 350 F for about 30 minutes