Vanilla Base

Ingredients

• 1 tbsp Cream Cheese

• 1/3 cup Granulated Sugar

• 1 tsp Vanilla Extract

• 3/4 cup Heavy Cream

• 1 cup Whole Milk

Instructions

1. Put cream cheese in a large microwave safe bowl and microwave on high for 12 seconds

2. Add Sugar and Vanilla to the cream cheese and whisk until it reaches the consistency of frosting (Cassie says to use a spatula, but she's wrong)

3. Slowly add in Heavy Cream and Whole Milk whisking until all sugar mixture is dissolved

4. Pour into Creami container and freeze for ~24 hours

5. Remove pint from freezer, select "Ice Cream" once added to Creami

6. If the ice cream doesn't look smooth select Re-Mix

7. If desired, hollow out center and add mix in's, then place back in Creami and select Mix In (see Mix In rules on main page)

Mix In's we've tried

Ghirardelli Caramel topping

Chocolate Chips