Cheddar Bay Rolls

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon sugar

• 1 tablespoon baking powder

• 2 teaspoons garlic powder

• ½ teaspoon kosher salt

• ¼ teaspoon cayenne pepper, optional

• 1 cup buttermilk

• ½ cup unsalted butter, melted

• 1 ½ cups shredded sharp cheddar cheese

Topping:

• 3 tablespoons unsalted butter, melted

• 1 tablespoon chopped fresh parsley leaves

• ½ teaspoon garlic powder

Instructions:

1. Preheat oven to 450° F and convect if available

2. Mix WARMED buttermilk and melted butter in a large bowl

3. Mix dry ingredients in a separate bowl

4. Fold dry ingredients into wet ingredients, do NOT completely mix

5. Add Cheese to mixture and finish mixing

6. Lightly dust surface with flour and place mixture on flour

7. Roll mixture to 1.25" thick

8. Use a cookie cutter/round to cut biscuits (anywhere between 2.5" and 3.5" is fine)

9. Bake until center is no longer goey (cheese can kind of distort the "doneness" a bit)

10. While baking, melt topping ingredients and mix

11. Once biscuits are done baking, brush with topping