Twice Baked Potatoes

Ingredients:

• 4-5 Russet Potatoes
• 3 Tbsp cream cheese
• 1/4 tsp paprika
• 1/4 tsp pepper
• 1/2 tsp salt
• 1/3 cup milk
• 1/2 cup (1 stick) butter, softened
• Shredded cheese
• Crumbled bacon

Directions:

1. Preheat oven to 350 F
2. Poke potatoes with fork and wrap in foil
3. Bake potatoes 2 hours
4. Cut potatoes in half and scoop out potato leaving a thin wall on skin
5. Beat scooped potato with cream cheese, paprika, pepper, salt, and butter - gradually add milk
6. Fill skins with potato mixture
7. Top with cheese and crumbled bacon
8. Bake until potatoes are heated through and cheese melts