Mac 'n Cheese Bites

Ingredients:

• Mac 'n Cheese - Easy Mac 'N Cheese
• 1/4 Cup AP Flour
• 2 Large Eggs - Beaten
• 3/4 Cup plain bread crumbs
• Vegetable oil

Directions:

1. Put mac and cheese in greased square baking dish (8x8), either refrigerate or freeze to completely cool.
2. Once cooled divide into 16-20 equal portions and roll into balls.
3. Set up three dredge stations, one with egg, one with bread crumbs, one with flour.
4. Dredge in flour, then in egg, then in bread crumbs. I would also suggest flattening them a bit to about 1.5" in height, this helps them cook more evenly.
5. Heat about 1/2" to 3/4" of oil (I used vegetable oil) in a pan (350°).
6. Put bites into oil and cook about 2 minutes per side, and drain on a wire rack.