IP Bacon Cheeseburger Pasta

Ingredients:

• 1 lb. ground beef
• 10.5 oz condensed beef broth
• 2 cups milk
• 3 cups cavatappi noodles
• 10.5 oz cheddar cheese soup
• 10.5 oz cream of bacon soup
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tbsp onion powder
• 3 cups shredded mozzarella and cheddar blend
• 1/2 cup chopped bacon

Directions:

1. Turn on Instant Pot to Saute Normal.
2. Add ground beef and a dab of butter or margarine to the pot.
3. Cook the ground beef, breaking it apart and crumbling it well.
4. Once the ground beef is almost completely cooked, add the beef broth and milk to the pot.
5. Add the cavatappi noodles and gently push them down into the liquid.
6. Add the cheddar cheese soup and cream of bacon soup on top of the pasta. Do not stir!
7. Add the salt, pepper and onion powder. Do not stir!
8. Place the lid on the Instant Pot and lock it in place.
9. Turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
10. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position for a quick release.
11. Stir the contents of the pot well.
12. Add the shredded cheese. Stir until the cheese is melted.
13. Top with Bacon Bits.