Dutch Apple Pie

Ingredients:

• Pie Crust

• 5–6 cups Granny Smith Apples, peeled and sliced into 1/4– inch pieces

• 1 tablespoon lemon juice

• 1/3 cup light brown sugar

• 1/3 cup granulated sugar

• 1/4 cup flour

• 1 teaspoon ground cinnamon

• Streusel Topping:

  • 1 cup King Arthur Unbleached All-Purpose Flour

  • 1/2 cup brown sugar (packed), light or dark

  • 1/2 cup old-fashioned rolled oats or quick oats (not instant)

  • 1/4 teaspoon salt

  • 1/2 cup butter, at firm room temperature (1 stick)

Directions:

1. Preheat oven to 375 F and place rack on bottom of oven

2. Prepare pie crust and place in refrigerator

3. Combine pie filling ingredients and set aside

4. Combine streusel topping ingredients using pastry blender, set aside

5. Spoon pie filling into crust, discard extra liquid

6. Bake for 10-15 minutes

7. Top pie with streusel topping, bake an additional 40-50 minutes - cover crust with foil if it begins to burn before filling bubbles or bottom crust bakes