Queso Blanco

Ingredients:

• 8 oz cream cheese cut into cubes

• 1 lb White Velvetta cut into cubes

• 1 tbsp butter

• 1 can (4oz) diced green chile's

• 1/2 tsp ground cumin

• 1/2 tbsp finely diced jalepeno's

• 3 to 4 tbspn milk (depending on how thick you want it)

• 2 tbspn cilantro (opt)

Instructions:

1. Dump all items (except milk) in a small crock pot/instant pot on low heat

2. Cover and stir occasionally

3. Add milk after 1 hour a tablespoon at a time until it reaches desired consistency