Ingredients:
1 bag of butterscotch chips
1 bag of chocolate chips
6 c. Rice Krispies
1 cup of PB
1 cup of white Corn Syrup
1 cup of sugar
Directions:
Spray or grease 9x13” baking dish
In a sauce pan bring corn syrup and sugar to a boil. remove from heat. Stir in peanut butter.
Pour mixture over Rice Krispies and stir. Press into baking dish.
Melt the chocolate and butterscotch chips. We like to use a double boiler! Pour over Rice Krispies....
Let harden. Or eat at your own risk.