Chicken Pot Pie Cupcakes

Ingredients:

• 1.5 lbs cooked & diced chicken breasts
• 3 Tbsp butter
• 1 can cream of chicken soup
• 1 cup mixed frozen veggies of choice
• 1 cup shredded Mexican blend cheese
• 1 Tbsp Herbs de Provence
• Salt & pepper to taste
• 1 tsp onion powder
• 1 tsp poultry seasoning
• 1/2 tsp garlic powder
• 2 cans Pillsbury Grands Biscuits, Butter Tastin'

Directions:

1. Preheat oven to 400 F
2. Put chicken, vegetables, and butter in frying pan, fry until butter melts and vegetables and chicken are heated through
3. Mix cream of chicken, shredded cheese, Herbs de Provence, salt, pepper, onion powder, poultry seasoning, and garlic powder in large bowl
4. Stir chicken into cream of chicken mixture
5. Place biscuits in ramekins and push fingers into center so they form a bowl-shape
6. Portion out chicken mixture into biscuit bowls
7. Bake 12-15 minutes