Cream Cheese Blueberry Pie

Ingredients Filling:

• 2 Cups Blueberries
• 8 oz Cream Cheese
• 1/2 Cup Sugar
• 1 tbsp Lemon Juice

Ingredients Sauce:

• 1 Cups Blueberries
• 3/4 cup sugar
• 3 tbsp corn starch
• 1/2 Cup Water
• 1 tbsp Lemon Juice

Ingredients Pie Crust:

• 6 cups AP flour
• 2 cups shortening
• 1 tsp salt
• 1 egg
• 2 tbsp vinegar

Directions:

1. Preheat oven 350° F
2. Beat one egg
3. Add vinegar to egg in 1 cup measuring cup
4. add enough water to fill remainder of 1 cup
5. Mix with remainder of ingredients
6. roll out, makes 4 to 6 crusts
7. Cook one pie crust, allow to cool
8. For the filling; Beat Cream cheese, sugar and lemon juice, then mix in 2 cups of blueberries
9. Add filling to pie crust, refrigerate
10. For Sauce; Add Sugar, cornstarch, water, blueberries, and lemon juice to a sauce pan
11. Heat and stir until boiling and thick
12. Remove from heat, and allow to cool
13. Top pies and return to refrigerator