Chocolate Fudge Doughnuts

Ingredients:

• 2/3 cups cocoa powder
• 1 3/4 cups AP flour
• 1 1/4 light brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 3/4 tsp salt
• 1 cup chocolate chips
• 2 large eggs
• 3/4 cup milk
• 2 tsp vanilla extract
• 2 tsp apple cider vinegar
• 1/3 cup vegetable oil

Directions:

1. Preheat oven to 350 F
2. Lightly grease doughnut pans
3. Mix dry ingredients together, including chocolate chips
4. Whisk wet ingredients together, then incorporate into dry
5. Spoon into gallon zip lock bag and spread into doughnut pans, filling about 3/4 way full
6. Bake 10-13 minutes until toothpick inserted into doughnut comes out clean
7. Remove doughnuts from pan after 30 seconds or so, and place into rack to cool

Peanut Butter Icing (whisk to combine):

• 1 cup powdered sugar
• 2 Tbsp peanut butter
• 2 Tbsp milk
• 1 tsp vanilla

Chocolate Icing (microwave until milk steams, stir together until smooth):

• 1 cup chocolate chips
• 4 Tbsp milk or half & half