Strawberry Blueberry Crisp

Ingredients Bottom

• 2 cups fresh blueberries

• 2 cups halved or quartered strawberries

• 1/2 cup sugar

• 1/3 cup AP Flour

• 1/2 tsp ground nutmeg

• 1/4 tsp salt

Ingredients Topping

• 3/4 cup AP Flour

• 3/4 cup Quick Oats

• 1/2 cup packed brown sugar

• 3/4 tsp ground cinnamon

• 6 Tbsp butter

• 1/2 tsp salt

Instructions

1. Preheat oven to 350°F

2. Spray 2-quart (11x8) glass baking dish with cooking spray

3. In a bowl toss Bottom Ingredients and coat fruits well (may need to mix with spatula)

4. Spoon/dump into prepped backing dish

5. In a large bowl, mix Topping Ingredients. Cut in cold butter with a pastry blender (one of these evil utensils). If you don't have one, you can shred the butter and mix in.

6. Mix until the topping looks like coarse meal/grain

7. Pour evenly over fruit mixture

8. Spray topping with a butter spray

9. Bake for about 40 minutes or until the topping is bubbling and golden (if you don't have a butter spray, you can use the broiler to brown the topping).