Peanut Butter Cake

Ingredients:

• 2 cups flour
• 2 cups sugar
• 1 tsp baking soda
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 cup water
• 1/2 cup butter
• 3/4 cup peanut butter (store brand is best)

Directions:

1. Preheat oven to 350 F
2. Prepare baking pans (flour Pam)
3. Whisk dry ingredients together
4. Add milk, eggs, vanilla and beat
5. Add water, butter, and peanut butter to sauce pan and heat over medium heat, stirring constantly, until blended
6. Add peanut butter mixture to other ingredients and stir until well blended
7. Pour into prepared pan(s) and bake 35-40 minutes