Garlic Butter Salmon

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 Tbsp brown sugar
• 1 Tbsp lemon juice
• 3 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt & Pepper, to taste
• 2 lbs salmon

Directions:

1. Preheat oven to 375° F. Line a baking sheet with foil.
2. Whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, and salt and pepper.
3. Place salmon on prepared prepared baking sheet and fold up all 4 sides of foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
4. Place into oven and bake until cooked through, about 15-20 minutes.
5. Serve immediately.

Original Recipe: http://damndelicious.net/2016/05/23/garlic-butter-salmon-foil/