Ingredients:
- 1 pound ground beef/venison
- 1 (8oz) package cream cheese
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 3 Tbsp finely chopped chipolte peppers
- 2 tubes crescent rolls
Directions:
- Brown and drain ground beef/venison
- Mix in cream cheese, cumin, chili powder, and chipolte peppers
- Make a "package" with crescent rolls and fill with mixture, pinching sides all around
- Bake at 375 F until golden brown, about 20 minutes