White Chicken Chili

Ingredients:

• 1 lb. boneless skinless chicken breast
• 1 medium onion
• 2 Tbsp olive oil
• 2 garlic cloves, minced
• 14 oz. chicken broth
• 1 can (4oz) green chilis
• 2 tsp cumin
• 2 tsp oregano
• 1 tsp cayenne
• 1 tsp salt
• 2 big jars great northern beans, drained
• 1 cup corn
• 1 block Monterrey Jack Cheese

Directions:

1. Cut up chicken into small cubes
2. Process onion and chilis separately
3. Grease dutch oven with 2 Tbsp olive oil
4. Saute onion and chicken until chicken is browned
5. Add garlic and saute 1 more minute
6. Stir in broth, chilis, cumin, salt, oregano, and cayenne pepper, bring to boil
7. Reduce to low
8. Mash 1/3 beans
9. Add all beans and corn to dutch oven
10. Simmer 20-30 minutes
11. Shred cheese and garnish soup, if desired