Phelps-Slow-Cooker-Ribs

Ingredients (Rub):

• Lawry's Seasoning Salt
• Garlic Powder
• Pepper

Ingredients (Sauce):

• 18oz Bottle BBQ Sauce
• 1 cup Ketchup
• 1/2 cup Brown Sugar
• 4 Tablespoons Red Wine Vinegar
• 1/2 Tablespoon Cumin
• 2 Teaspoons Oregano
• 2 Teaspoons Worcester Sauce
• 1/2 Teaspoon Cayenne Pepper

Recipe scales easily to racks of ribs and available crockpots

Directions:

1. Preheat oven to 400°F
2. Rub racks liberally with Rub ingredients
3. Back for 15 minutes, flip, and bake for 15 more minutes
4. Cut into 1/3's and put into Slow Cooker
5. Mix Sauce ingredients and pour over ribs in Slow Cooker
6. Cook on low for 6-7 hours (ribs should fall off bones easily)
7. Set oven to Broil
8. Cover a baking sheet with foil and place a raised grate on top of it (you don't want the ribs to touch the pan)
9. Place the ribs on top of the grate with the curve facing up
10. Pour 2 cups of the mixture in the crock pot into a mixing bowl, and add an equal amount of bbq sauce to the mixture
11. Pour half this mixture evenly over the ribs and broil for 10 minutes (sauce should start to bubble and caramelize)
12. Turn ribs over and spread the remainder of the sauce on top, broil for 10 minutes or until the sauce caramelizes
13. Put a section of foil out, and place the finished ribs on the foil, cover with more foil, and allow to rest for 5 minutes
14. Enjoy