Philly Sloppy Joes

Ingredients:

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 Tbsp onion powder/1 small onion FINELY chopped
• 1/4 teaspoon garlic powder or 2 cloves of garlic, minced
• 1 tablespoon worcestershire sauce
• 1/2 cup beef broth
• 1 tablespoon cornstarch
• 4 slices white american or provolone cheese
• 4 rolls

Directions:

1. Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned, about 5 minutes. Remove from pan and set aside.
2. Add butter to pan. Once melted, add onion and bell pepper and saute until vegetables brown and onions begin to turn translucent, about 4-5 minutes.
3. Reduce heat to low, then return ground beef to pan. Add garlic powder, worcestershire sauce, and beef broth, scraping the bottom of the pan as you incorporate your ingredients.
4. Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce. If beef looks dry, add 1-2 tablespoons of water.
5. Remove from heat. Top meat mixture with cheese slices and allow to set for 1-2 minutes, or until melted. Remove from heat, spoon onto rolls and serve immediately.