Chicken Fajitas

Ingredients:

Marinade

• 4 tablespoons canola oil, divided

• 2 tablespoons lemon juice

• 1-1/2 teaspoons seasoned salt

• 1-1/2 teaspoons dried oregano

• 1-1/2 teaspoons ground cumin

• 1 teaspoon garlic powder

• 1/2 teaspoon chili powder

• 1/2 teaspoon paprika

• 1/2 teaspoon crushed red pepper flakes, optional

• 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips

Toppings

• 1/2 medium sweet red pepper, julienned

• 1/2 medium green pepper, julienned

• 4 green onions, thinly sliced

• 1/2 cup chopped onion

• 6 flour tortillas (8 inches), warmed

• Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions

1. Mix all the marinade ingredients (sans chicken) with a whisk.

2. Add chicken to a bag with marinade

3. This marinade really works better if you can let it sit for a day, but 4 hours is a minimum (marinades can only reach about 1/8" into chicken)

4. On a griddle or a hot pan saute peppers and onions in a bit of oil/butter/etc.

5. Remove veggies from the pan, and add chicken (same pan) and cook through.

6. I think you can figure things out from here...