Cinnamon Apple Crumb Cake

Cake Ingredients

• 4 Tbsp butter

• 1/2 cup sugar

• 1 large egg

• 1 tsp vanilla

• 1/2 cup sour cream

• 1 cup flour

• 1/4 tsp baking soda

• 1/2 tsp baking powder

• 1/4 tsp salt

Crumb Topping

• 1 1/2 cups flour

• 1/2 cup brown sugar

• 1/4 cup sugar

• 1/2 tsp salt

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/2 cup butter - melted

• 1/2 tsp vanilla

• 1 large tart apple, peeled and chopped

Glaze

• 1/2 cup powdered sugar

• 1 1/2 - 2 Tbsp apple cider

Instructions

Preheat oven to 350°F. Grease 8" springform pan and line bottom with parchment paper.

Topping

1. In a bowl whisk together dry ingredients from Crumb Topping.

2. Add melted butter and vanilla and stir until mixture is evenly moist.

Cake

1. In a separate bowl, cream butter and sugar

2. Add egg and beat well

3. Add vanilla and sour cream and beat again

4. In a separate bowl, stir together remaining ingredients and add to butter mixture

5. Stir until just combined.

Assembly

1. Spread half the batter at the bottom of the pan (it will be thin)

2. Spread apple chunks evenly over the batter

3. Sprinkle with roughly 1 cup of topping

4. Spread remaining batter over the crumbs

5. Top with the remainder of crumbs

6. To recap - Cake Batter, Apples, Crumbs, Cake Batter, Crumbs

7. Bake for 35-40 minutes or until tester comes out clean

Glaze (opt)

Combine powdered sugar and apple cider and whisk (add apple cider slowly). Drip to coat.