Carne Asada Marinade

Ingredients:

Filling:

• ~3lbs of Red meat
• 1/2 cup of olive oil
• 1/2 cup of lime juice
• 1/4 cup of orange juice
• 2 tbsp soy sauce
• 1 tbsp of apple cider vinegar
• 1 tbsp of Fresh minced garlic
• 1 tbsp of fresh cilantro (dried works, but fresh tastes SOOO much better)
• 1 tbsp of onion powder
• 1 tbsp of chili powder
• 1 tbsp of paprika
• 1 tbsp of white sugar
• 3/4 tbsp of ground cumin
• 1 tsp of dried oregano

Directions:

1. If you have time to let the marinade soak for 24 hours, do so...if not, a shortcut is forking the meat a lot to let the marinade permeat it...it will lead to a drier piece of meat though. Put your meat in a 1 gallon bag.
2. Combine all the ingredients. I like to but them all in the food processor to make sure everything is well mixed.
3. Pour into bag.
4. Regularly move, flip, jostle the bag in the fridge to make sure the marinade has had time to soak on all sides.
5. Cook as you would normally cook a steak. I recommend a hot sear and low cook up to Medium Rare.
6. Let set for 5 minutes, then slice thinly.