Peanut Butter Cheesecake Brownie

Ingredients:

• Brownie
  • 1 (4oz) box Baker's Unsweetened Chocolate
  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter
  • 1 tsp vanilla
  • 1 cup flour
• Peanut Butter Cheesecake
  • 1 cup peanut butter
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz. Cool Whip

Directions:

1. Preheat oven to 350 F
2. Line 8x11" pan with tin foil and spray with Pam with Flour
3. Microwave butter and chocolate until butter is melted
4. Stir until chocolate is melted
5. Stir in sugar
6. Blend in eggs and vanilla
7. Pour into prepared pan
8. Bake 30-35 minutes until toothpick comes out with fudgy crumbs (do not overbake)
9. Cool completely
10. Whip cream cheese with hand mixer until light and fluffy
11. Add peanut butter, whip until light and fluffy (mixture will thicken)
12. Slowly add in powdered sugar and blend (mixture will become consistency of cookie dough)
13. Fold in Cool Whip until thoroughly mixed
14. Spread cream cheese mixture onto cooled brownie