Biscuits

Ingredients:

• 2 cups AP flour
• 1 Tbsp baking powder
• 1 Tbsp sugar
• 1 tsp salt
• 1/2 cup (1 stick) salted butter
• 1 cup milk

Directions:

1. Preheat oven to 425 ° F.
2. Stir together flour, baking powder, sugar, and salt in a large bowl.
3. Grate stick of butter into flour mixture, stirring occasional so shredded butter pieces do not stick as much as possible. 1-2 Tbsp of butter will remain so you do not harm yourself when grating - use for other purpose or discard.
4. Pour milk into flour mixture and stir until just incorporated.
5. Flour work surface and dump dough onto flour. Flour hands and knead dough. Add flour as needed until dough is no longer sticky.
6. Roll out dough to about 1" thick. Cut biscuits with large round biscuit cutter and place on ungreased baking sheet. Re-roll and repeat until all dough is used.
7. Bake 12-15 minutes until edges begin to brown.

Original Recipe: http://allrecipes.com/recipe/7040/jps-big-daddy-biscuits/