Ingredients:
- 2 lbs baby potatoes, about 1-1 1/2 inches
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/2 tsp marjoram
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup chicken stock
Directions:
- Stir all ingredients together in instant pot
- Cook on manual pressure/high for 7 minutes, quick release
Original Recipe: https://www.onionringsandthings.com/instant-pot-herb-roasted-potatoes/