Grilled Lobster Tails

Ingredients:

• 6 5oz Maine Lobster Tails
• 1 Tblspn Lemon Juice
• 1/2 Cup Olive Oil
• 1 tsp Salt
• 1 tsp Paprika
• 1/8 tsp White Pepper
• 1/8 tsp Garlic Powder

Directions:

1. Set grill to high temp (500° F), and preheat
2. Butterfly lobster tails (https://www.bhg.com/recipes/fish/basics/how-to-butterfly-lobster-tail/), and leave in fridge
3. Add lemon juice to bowl
4. Slowly whisk in Olive oil
5. Whisk in remaining ingredients
6. Brush flesh side of lobster with marinade
7. Place lobster tails flesh side down on grill (clean grates are best, or brush with oil)
8. Cook for 5/6 minutes and then turn
9. Brush lobster tails again with remaining marinade and cook for another 5/6 minutes
10. Lobster should be opaque and firm to touch