Chicken Enchiladas

Ingredients:

• 8 oz. cream cheese, softened
• 2 Tbsp water
• 2 tsp cumin
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 5 cups diced cooked chicken
• 20 flour tortillas
• 1 can cream of chicken soup
• 2 cups sour cream
• 1 cup milk
• 2 cups shredded cheese

Directions:

1. Beat together cream cheese, water, cumin, salt, pepper, and onion powder
2. Stir in cooked chicken
3. Place down center of tortillas, add a little cheese, roll
4. Combine cream of chicken, sour cream, and milk
5. Spread small amount of cream of chicken mixture on the bottom of baking dish
6. Place tortilla rolls seam-down in center of baking dish
7. Cover baking dish with foil
8. Bake at 350 F, 30-40 minutes
9. Remove foil and sprinkle with cheese, bake another 5 minutes or until cheese melts