IP Meaty Cheesy Shells

Ingredients:

• Olive Oil
• 1 lb. ground beef
• Onion powder
• 2 tsp Italian seasoning
• 1 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 cups chicken broth
• 14-16 oz. medium shells, uncooked
• 1 (24 oz.) jar marinara sauce (Prego Farm)
• 1 cup grated Parmesan cheese
• 1 1/2 cup grated mozzarella cheese

Directions:

1. Set IP to Saute function. Lightly drizzle olive oil for a very thin layer at the bottom of pot. Add beef. Lightly sprinkle with onion powder, to taste. Brown the meat until no longer pink, drain.
2. Add remaining seasonings, stir.
3. Add chicken broth, stir.
4. Cancel Saute function.
5. Add shells to liquid, but do not stir. Press down into liquid lightly with spoon.
6. Pour marinara sauce over noodles to cover completely. Do not stir.
7. Put top on IP and make sure valve is sealed. Set Manual function (normal, high pressure) for 5 minutes.
8. Natural release for 1 minute, then quick release.
9. Remove lid of IP, stir. Gradually add cheeses and stir into noodles and meat.