Introduction to Fishery Science

Course ID: B3101Q70

Credits: 2

Objective: This course aims to establish that students with an understanding of the role of fisheries scientists in the 21st century.

Course Prerequisites:  None

Outline: 

Part I : The challenges to fishery scientists:

1. Expansion of fishery problems; 

2. Work of fishery scientists; 

3. Professional carrers. 

Part II : The traditional sciences: 

1. The aquatic environment; 

2. Food chain and resource organisms 

3. Biology of aquatic resource organisms; 

4. Ecological concepts; 

5. Analysis of exploited populations; 

6. Aquacultural sciences. 

Part III : Application of Sciences: 

1. The capture fisheries; 

2. The culture fisheries; 

3. Food fishery products; 

4. Fishing management.Regulation. of fishing.

Schedule Type:  Oral lecturing