Fish and Shellfish Immunology
Lecturer: Yeh Fang - Hu (胡鄴方 )
Email: yehfanghu@email.ntou.edu.tw
Phone: 02-24622192 # 5216
Webpage: https://aqua.ntou.edu.tw/p/412-1003-10953.php?Lang=zh-tw
Course ID: M3301L19
Credits: 3
Course Prerequisites: Biology; Aquaculture
Course Description and Goals:
The aim of the course is to develop knowledge among students about the fish''s immune system, its interaction with fish pathogens and responses to stimulation and vaccines. Certain crustaceans will also be included. This knowledge is developed through lectures, group work, and written assignment submissions.
1.General concepts in immunology-Fish immunology
2.Innate immunology
3.Adaptive immunity
4.The Evolution if immune system
5.Fish Leucocytes
6.Specific defence mechanism in fish
7.Ontogeny of fish immune system
8.Fish Lymphocytes: B cells and T cells responses
9.Fish Immunogloblin (Antibody)
10.Cell-mediated Immune response
11.Immunological memory and tolerance
12.Stress and immune response
13.Defence mechanisms in shellfish
14.Defence mechanisms in crustaceans
15.Immunostimulants
16.Aquatic vaccine and vaccinology
17.Aquatic vaccination deliver methods and adjuvants
Schedule Type:
Lecturing; the lecture performs oral presentation to deliver information on each subject. Use PowerPoint to present lecture information with key words, concepts, figures and images or videos.
Course Schedule (subject to change):
Deliver one topic weekly based on teaching schedule and the classroom learning pace