Lecturer: Te-Hua Hsu (徐德華)
Email: realgigi@mail.ntou.edu.tw
Phone: 02-24622192 # 5222
Webpage: https://aqua.ntou.edu.tw/p/412-1003-8968.php?Lang=zh-tw
Course ID: M3301301
Credits: 3
Objective:
To understand what is aquaculture and how to practice aquaculture
Course Prerequisites: None
Outline:
1. Introduction of aquaculture
2. Introduction of aquaculture economics and marketing
3. Introduction of recirculating eel culture system
4.Milkfish aquaculture
5. Tilapia aquaculture
6. Marine fish culture
7. Review of grouper hatchery technology
8. Technology and management of prawn culture and breeding
9. Hard clam culture
10. Abalone culture
11. Aquaculture in Taiwan
12. Disease control in aquaculture
13. Application of biotechnology in aquaculture
Teaching Method: Class lectures, Discussion, Field trips
Reference:
1. James W. Avault Jr. (1996) Fundamentals of Aquaculture : A Step-By-Step Guide to Commercial Aquaculture. AVA Pub. Co. UK.
2. S.W. Bunting (2013) Principles of Sustainable Aquaculture: Promoting Social, Economic and Environmental Resilience. Routledge, UK.
Course Schedule (subject to change): According to the text book and ppt.
Evaluation: Class Tests and Notes (100%)