Co-lecturer: Ching-Yu Chang (張景煜)
Email:
Phone:
02-2462-2192#3504
Webpage:
Co-lecturer: Qing-Qi Huang (黃清旗 )
Email:
chyi@mail.ntou.edu.tw
Phone:
02-2462-2192#1075、1080
Webpage:
r022.ntou.edu.tw/p/404-1023-56221.php?Lang=zh-tw
Course ID: B9M014EN
Credits: 2
Objective: This course is designed as the introduction to the multifaceted beauty of Taiwan. This course will enable students to appreciate the various aspects of Taiwan’s culture and famous tourist attractions. By the completion of this course, the student should be able to: - Understand the historical development and geographical location of Taiwan; - Appreciate the distinctive nature of Taiwan’s food culture; - Discover the famous tourist attractions in Taiwan.
Course Prerequisites: None
Outline: This course is designed as the introduction to the multifaceted beauty of Taiwan. This course will enable students to appreciate the various aspects of Taiwan’s culture and famous tourist attractions.
Teaching Method:
This course will be delivered mainly in the form of:
-Lecturing;
-multi-media;
-class discussion;
-guest speaker, and
-field trip
Reference:
Textbook: - O’Hagan, P., Tinsley, P., & McKimm, O. (2020)(4th edition), Taiwan in Simple English, 寂天文化事業, Taipei. - Course materials prepared by the lecturer.
Course Schedule (subject to change):
Week 1: Introduction to the course and each other 介紹課程內容
Week 2: Getting around in Taiwan
Week 3: Culture, etiquette, and taboos in Taiwan
Week 4: Taiwan food culture (1)
Week 5: Taiwan food culture (2)
Week 6: Local mini food tour (1)
Week 7: Local mini food tour (2)
Week 8: Famous attractions in Taipei area (1)
Week 9: Famous attractions in Taipei area (2)
Week 10: Field trip to Kuo Yuan Ye Museum of Cake and Pastry (1)
Week 11: Field trip to Kuo Yuan Ye Museum of Cake and Pastry (2)
Week 12: Famous attractions in Taichung area
Week 13: Famous attractions in Tainan area
Week 14: Guest Speaker
Week 15: Famous attractions in Kaohsiung area
Week 16: Famous attractions in the East coast
Week 17: Student Presentations
Week 18: Student Presentations
Evaluation:
Assessment Methods:
- Presentation 40%
- Reflection 30%
- Class participation 30%