Advanced Fruits and Vegetables Processing

1. Post-harvest food processing and preservation methods 2. Agricultural product processing methods and novel vegetable and fruit processing 3. Pickled food processing principles and techniques 4. Practice class 1 5. Candied fruit processing principles and techniques 6. Canned vegetable and fruit processing 7. Practice class 2 8. Mid-term exam 9. Dehydration and drying of fruits and vegetables 10. Jam processing 11. Practice class 3 12. Taiwan mushroom processing 13. Development of small-scale food processing in rural areas 14. Rural health care processing 15. Practice class 4 16. Final written report