Technical English in Food Science

Course ID: M32012OS

Credits: 2

Objective: This given course focuses on improving the English language skills and uses interactive learning methods to allow students to easily understand and strengthen their food-related knowledge. It includes an introduction on how to prepare for applying to foreign research institutes or schools and provides guidance on techniques for searching for overseas food-related jobs

Course Prerequisites: None

Outline:

The course is composed of food science and technology and explains the concepts of practical application and practical oral presentation. 

Teaching Method: Reference book, videos, online materials and playing games for group competition.

Reference: Technical English in Food Science ISBN：978-986-236-015-6

Course Schedule (subject to change): 1.Introduction & grouping 

2. The principles of food labelling 

3. Food ingredients and products in English 

4. Video appreciation: Beed butcher cut ( How it’s made) 

5. Food safety and sanitation 

6. Explanation in food processing related terms 

7. Video appreciation: Chocolate (How it’s made) 

8. Mid-term 

9. Food chemistry 

10. Food additives & packaging 

11. Terminology in sensory evaluation 

12. Food nutrition and composition 

13. Tips for applying to international schools 

14. Search for overseas food-related jobs 

15. Preparation for scientific articles and oral presentation 

16. Final term: presentation in groups

Evaluation: 

Mid-term: 40% 

Final-term: 40% 

Attendance, interactive feedback and homework 20%