Fundamentals of Fisheries Techniques
Lecturer: Ching-Ping Lu (魯謹萍)
Email: cplu@mail.ntou.edu.tw
Phone: 02-2462-2192 #5035
Webpage:
https://fd.ntou.edu.tw/p/405-1053-56053,c7475.php?Lang=zh-tw
Course ID: B31033CM
Credits: 2
Objective: This course focuses on the introduction of applications useful technology to fisheries sciences. Provide a comprehensive understanding of fisheries techniques and its applications in the fisheries sciences and related fields.
Course Prerequisites: None
Outline: An introduction to theory and techniques in fisheries biology. Experience with equipment and techniques will be provided in both field and laboratory. Practical sampling design, collection, and interpretation of data from field and laboratory.
Teaching Method: Lectures; Project Discussion
Reference: Murphy and Willis (eds.), Fisheries Techniques-3rd Edition. Additional journal readings
Course Schedule (subject to change):
1.Introduction
2.Techniques applied in Fisheries Sciences
3.Methodological Approaches to Fisheries Biology
4.Fundamentals of Fisheries Biology, Ecology and Science
5.Basic Laboratory Methods
Part I: Concepts of Experiment Design and Statistics.
6.Basic Laboratory Methods
Part II: Fundamentals of Fisheries Sciences
7.Application of Molecular Technology in Fisheries Biology
8.Topics Studies in Fisheries Biology: Age and Growth
9.Topics Studies in Fisheries Ecology: Environmental Factors Survey
10.Topics Studies in Fisheries Sciences: Biologging Technologies
11.Fisheries Sciences Related Applications of Techniques
Part I 12.Fisheries Sciences Related Applications of Techniques
Part II 13.Comprehensive Discussion of techniques Applied in Fisheries fields
Evaluation:
Attendance and course participation (20%)
Mid-term exam (25%)
Group project and presentation (30%)
Final exam (25%)