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Lecturer: Huai-Ting Huang (黃懷葶)
Email: huaitinghuang@mail.ntou.edu.tw
Phone: (02)-2462-2192#5210
Webpage: https://aqua.ntou.edu.tw/p/412-1003-12441.php?Lang=zh-tw
Course ID: M3301446
Credits: 3
Objective: This course focuses on understanding the role of varying ingredients and factors in the metabolic process, as well as their impact on animal health and reproduction, in addition to improving the productivity of the aquaculture industry.
Course Prerequisites: Biology
Outline:
The course includes relevant knowledge of glycolysis, citric acid cycle, fatty acid metabolism, amino acid biosynthesis and catabolism, nucleotide biosynthesis and catabolism and others. Finally, common molecular biotechnology experimental protocol and metabolic research will be described.
Teaching Method:
Lectures and oral presentations.
Reference:
Aquatic Animal Nutrition: Organic Macro- and Micro-Nutrients. CEW Steinberg (2018) Springer
Course Schedule (subject to change):
1. Introduction
2. Protein
3. Protein
4. Amino acids
5. Amino acids
6. Glucose
7. Glucose
8. Mid-term exam
9. Lipid
10. Lipid
11. Vitamins
12. Nucleotide
13. Analytical methods
14. Metabolic research in aquatic animal nutrition, physiology and disease
15. Presentation
16. Final-term exam
Evaluation:
1.Report :30%
2.Presentation :70%
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