Microbial Risk Assessment

Course ID: M32012FV

Credits: 2

Course Prerequisites: Microbiology , Microbiology of Foods 

Course Description and Goals:

Basic concept of risk assessment -HACCP system -Hazard analysis and determination -Microbiological risk assessment -Pathogen risk assessment -Dose assessment -Exposure assessment -Risk communication -Future development of risk assessment 

Schedule Type:  Lecture

Course Schedule (subject to change):None