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Lecturer: Kuo-Kau Lee (李國誥)
Course ID: M3301J54
Credits: 3
Course Prerequisites: None
Course Description and Goals:
To understand the research concerning diseases caused by bacterial pathogens in fish and shellfish, and how to control bacterial diseases
1.General Introduction: (1)Summary (2)Bacterial Microflora of Water (3)Bacterial Microflora of Fish (4)The Meaning of Disease in Relation of Fish
2.Characteristics of the Diseases :(1)Anaerobic Pathogens (2)Aerobic Gram-Positive Rods (3)Gram-Positive Cocci (4)Aeromonads (5)Enterobacteriaceae Representatives (6)Gram-Negative Pigmented Rods (7)Pseudomonads (8)Vibrios
3.Characteristics of the pathogens: Gram(+) bacteria
4.Characteristics of the pathogens: Gram(-) bacteria
5.Isolation of the bacteria
6.D
Schedule Type: Lecture and Multimedia
Course Schedule (subject to change):
Weeks 1-2.
General Introduction:
(1)Summary
(2)Bacterial Microflora of Water
(3)Bacterial Microflora of Fish
(4)The Meaning of Disease in Relation of Fish
Weeks 3-5.
Characteristics of the Diseases :
(1)Anaerobic Pathogens
(2)Aerobic Gram-Positive Rods
(3)Gram-Positive Cocci
(4)Aeromonads
(5)Enterobacteriaceae Representatives
(6)Gram-Negative Pigmented Rods
(7)Pseudomonads (8)Vibrios
Weeks 5-6.
Characteristics of the pathogens:
Gram(+) bacteria
Weeks 6-8.
Characteristics of the pathogens:
Gram(-) bacteria
All of the courses will be extended the class time for 6 minutes.
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